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牛凯敏

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牛凯敏

职称：助理研究员

e-mail：niulele88@126.com

 

研究领域：

益生菌的发掘及功能分析；植物发酵；功能性植物及提取物对动物健康的作用机制和产品研发

教育经历

2008/09–2013/02，韩国建国大学，微生物工程，  学士学位

2013/03–2015/02，韩国建国大学，动物营养资源，硕士学位

2015/08–2019/02，韩国建国大学，动物生命工程，博士学位

工作经历

   2019-至今  江西省科学院生物资源研究所  助理研究员

 

代表性论著

• niu, k. m., lee, b. j., kothari, d., lee, w. d., hur, s. w., lim, s. g., ... & kim, s. k. (2020). dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (paralichthys olivaceus) at different growth stages. microbiologyopen, e992.

• lee, a. r., niu, k. m., lee, w. d., kothari, d., & kim, s. k. (2019). comparison of the dietary supplementation of lactobacillus plantarum, and fermented and non-fermented artemisia annua on the performance, egg quality, serum cholesterol, and eggyolk-oxidative stability during storage in laying hens. brazilian journal of poultry science, 21(4).

• kai-min niu, sanaz khosravic, damini kothari, woo-do lee, jeong-min lim, bong-joo lee, kang-woong kim, sang-gu lim, sang-min lee, & soo-ki kim (2019). effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (paralichthys olivaceus). fish and shellfish immunology 93: 258-269.

• park, d. h., kothari, d., niu, k. m., han, s. g., yoon, j. e., lee, h. g., & kim, s. k. (2019). effect of fermented medicinal plants as dietary additives on food preference and fecal microbial quality in dogs. animals, 9(9), 690.

• kothari, d., lee, w. d., niu, k. m., & kim, s. k. (2019). the genus allium as poultry feed additive: a review. animals, 9(12), 1032.

• niu, k. m., kothari, d., lee, w. d., lim, j. m., khosravi, s., lee, s. m., ... & kim, s. k. (2018). autochthonous bacillus licheniformis: probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed. microbiologyopen, e767.

• niu, k. m., kothari, d., cho, s. b., han, s. g., song, i. g., kim, s. c., & kim, s. k. (2018). exploring the probiotic and compound feed fermentative applications of lactobacillus plantarum sk1305 isolated from korean green chili pickled pepper. probiotics and antimicrobial proteins, 1-12.

• niu, k. m., kuk, m., jung, h., chan, k., & kim, s. (2017). leaf extracts of selected gardening trees can attenuate quorum sensing and pathogenicity of pseudomonas aeruginosa pao1. indian journal of microbiology, 57(3), 329-338.

• hong, h., niu, k. m., lee, j. h., cho, s., han, s. g., & kim, s. k. (2016). characteristics of chinese chives (allium tuberosum) fermented by leuconostoc mesenteroides. applied biological chemistry, 59(3), 349-357.

• lee, w. d., niu, k. m., lim, j. m., yi, k. j., lee, b. j., kim, k. w., ... & kim, s. k. (2018). characteristics of eggshell powder as carriers of probiotics. journal of life science, 28(1), 90-98.

• hwang, w. u., kim, g. h., niu, k. m., lim, j. h., woo, j. h., chae, h. s., ... & kim, s. k. (2017). fermentation characteristics of juice pomace feed by horse feces microbes. journal of the korean society of grassland and forage science. 

• lee, a. r., niu, k. m., kang, s. k., han, s. g., lee, b. j., & kim, s. k. (2017). antioxidant and antibacterial activities of lactobacillus-fermented artemisia annua l. as a potential fish feed additive. journal of life science, 27(6), 652-660.

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